Finally! We do have an answer for what has been bothering our Emmy for so long.
And thankfully, it's a managable thing.
Emmy has Celiac Disease . I'm still learning what this means for the baby girl, but in short, it means Emmy's diet will have to be gluten free. This will be a new way of thinking for our family as we plan meals etc, but we are so very thankful that it is something so fixable. Emmy has had quite a few tests in her short life, and some for some scary scary things. So, Celiac? We can do it. She will see a specialist in the next couple of weeks, so hopefully then we will have some more answers. What I am learning is that Celiac is much more common than ever thought before. And if truth be told, I think I have it too. I will be tested soon, but either way, our family is going gluten free. If any of you have any experience with this, especially for an infant, I would love to hear! We are bread and pasta lovers, so this will be a big change to the Dyer diets :)